Morphy Richards IB45430 Provozní pokyny stáhnout pdf (Strana 18)

18

11 Recipes for sandwich breads

Sandwich loaf

1

1

/

2

lb 2 lb

Water 260ml 1

1

/

3

cups

Soft margerine or butter 1

1

/

2

tbsp 2 tbsp

Salt

1

/

2

tsp

1 tsp

Skimmed milk powder 1

1

/

2

tbsp 2 tbsp

Sugar 3 tbsp 3

1

/

2

tbsp

Strong white bread flour 3 cups 4 cups

Fast action yeast

3

/

4

tsp 1 tsp

Use setting 11 Sandwich

Softgrain sandwich loaf

1

1

/

2

lb 2 lb

Water 260ml 1

1

/

3

cups

Butter (melted) 1

1

/

2

tbsp 2 tbsp

Salt

1

/

2

tsp 1 tsp

Skimmed milk powder 1

1

/

2

tbsp 2 tbsp

Sugar 3 tbsp 3

1

/

2

tbsp

Strong white softgrain bread flour 3 cups 4 cups

Fast action yeast

3

/

4

tsp 1 tsp

Use setting 11 Sandwich

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 24 25

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