Morphy Richards ACCENTS BREADMAKER Provozní pokyny

Accents BreadmakerPlease read and keep these instructionsGetting the best from your new appliance...BM48271 MUK Rev3If you have a problem or complaint

10• Decide when you want thebread to be ready andcalculate the difference in timebetween now and then. Forexample, if you want a loaf at7am, and it is

11• If the kneading blade becomesstuck in the bread pan, pourhot water over it and allow tosoak for 30 minutes. This willenable you to remove theknead

12It is recommended thatfast action yeast be used.Fresh or compressed cakeyeast is not recommended,as they will produce poorresults. Store yeastaccord

13salt, powdered milk, honey,molasses) the appropriatemeasuring spoon provided,must be used.Measurements must belevel, not heaped as thissmall differe

14RECIPESAll of the following recipes use this samegeneral method:1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC.3 Insert baking pan

15Softgrain bread11⁄2lb 2 lbWater 11⁄8cup 11⁄2cupSkimmed milk powder 21⁄2tbsp 4 tbspSunflower oil 2 tbsp 21⁄2tbspSugar 21⁄4tbsp 3 tbspSalt 11⁄4tsp 2 t

16Raisin bread11⁄2lb 2 lbWater 11⁄4cup 11⁄2cupSkimmed milk powder 3 tbsp 4 tbspSunflower oil 3 tbsp 4 tbspSugar 1 tbsp 2 tbspSalt 11⁄2tsp 2 tspCinnamo

17Softgrain sandwich loaf11⁄2lb 2 lbWater 11⁄16cup 11⁄3cupButter (melted) 11⁄2tbsp 2 tbspSalt1⁄2tsp 1 tspSkimmed milk powder 11⁄2tbsp 2 tbspSugar 3 tb

18Recipes for Speciality (4)Irish soda breadButter milk 220mlEggs 2 mediumOil 2 tbspAll-purpose flour 31⁄2 cup Sugar 1⁄2cupBaking soda 1 tbspSa

19Recipes for Cake (6) ImportantThe cakes produced in this breadmaker will notrise to fill the pan completely, they will beapproximately 55mm (2&apos

2UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page

20Banana and nut breadIngredients group 1Butter (melted) 2 tbspMilk 1 tbspMashed banana 1 cupEgg 1Walnuts (chopped)1⁄2cupLemon rind 1 tspIngredients g

21Recipes for Dough (8)White bread rollsWater 11⁄4cupSkimmed milk powder 1 tbspButter melted 2 tbspSugar 2 tbspSalt 11⁄2tspStrong white bread flour 31

22Pizza baseWater 1 cupButter (melted) 1 tbspSugar 2 tbspSalt 1 tspStrong white bread flour 23⁄4cupFast action yeast 1 tspUse setting 8 DoughMethod1

23Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is rem

24Bread mixes Use the ‘basic white setting’Follow the information forbread mixes on the breadmix packet.There are two types of breadmixes currently av

25For details of other Morphy Richards products, please see our website:Others 1/4 cup 1/2 cup 3/4 cup 1 cup 2 cupWater andliquidsCup1/161/81/41/23/41

26UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119ProgrammecycleJam Dough Fastbake Bake DessertHomeMade

27NOTEThe delay timer is availableon all programmes except 4and 9 Fastbake. Maximumdelay is 13 hours• A Fruit and Nut beep signalswhen extra ingredie

28UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 11915 How come my breadcomes out too moist?What can I do

29For details of other Morphy Richards products, please see our website:Bread under baked with soggy centre.Too much liquid from fresh orcanned fruit.

3For details of other Morphy Richards products, please see our website:CONTENTS- OPERATING INSTRUCTIONS 4-5Important safety instructions 4Electrical

30UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119YOUR TWO YEARGUARANTEEIt is important to retain there

31For details of other Morphy Richards products, please see our website:BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 31

32Morphy Richards products are intended for household use only.Morphy Richards has a policy of continuous improvement in product quality anddesign. Th

4IMPORTANT SAFETY INSTRUCTIONSThe use of any electricalappliance requires thefollowing of basic commonsense safety rules.Primarily there is danger ofp

5• Do not exceed 1kg (2lb) ofcombined ingredients.• Never vigorously tap thebaking pan on the top or edgeto remove the pan, as this maydamage the pan.

6FEATURES⁄ Lid¤ Lid handle‹ Viewing window› Control panelfi 1/4 tsp measuring spoon fl Measuring cup‡ Measuring spoon· Air vents‚ Main body„ Baki

7LCD display window• Shows browning level selected• Shows weight selected• Shows the programme number• Shows time left beforecompletion (3:20, for exa

8pan carefully. Allow to cool alittle and clean thoroughly.8 Dough (1.30)This setting only makes thedough and will not bake thefinal bread. Remove the

9not entered the rising phasewhen the power supplybreaks off, you can’t touchthe START/STOP buttondirectly to continue theprogramme from thebeginning.