Morphy Richards 48285 Provozní pokyny

Essentials breadmakerPlease read and keep these instructionsgetting the best fromyour new breadmaker...www.morphyrichards.co.ukAccurate measuring is e

10Care and cleaning1 Caution: To prevent electrical shock, unplugthe unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not

Know your ingredientsUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef while baking bread is muchmore o

Liquids/milkLiquids such as milk or a combination ofpowdered milk and water, can be used when makingbread. Milk will improve flavour, provide a velvet

13Your breadmaker produces delicious bakedgoods with ease. This machine requires only that youcarefully follow the recipe instructions. In basiccookin

RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C.3 Insert baking pan s

15Malt loaf11/2lbWater 1 cupSalt 1 tspSunflower oil 2 tspBlack treacle 11/2 tbspMalt extract 2 tbspPlain flour 3 cupsFast action yeast 1 tspSultanas*1

5 Sweet Mixed fruit loaf1 lb* 11/2lbWater3/4cup 11/8cupsSkimmed milk powder 2 tbsp 21/2tbspSunflower oil 2 tbsp 21/2tbspSugar 5 tbsp1/4cupSalt 1 tsp 1

17Pizza baseWater 1 cupButter (melted) 1 tbspSugar 2 tbspSalt 1 tspStrong white bread flour 23/4cupsFast action yeast 1 tspUse setting 6 DoughMethod1

188 Recipes for cakes Standard cake mixIngredients group 1Butter (melted)3/4cupVanilla essence1/4tspEggs (beaten) 3 mediumLemon juice 2 tspIngredients

19Baking cycle timesOperation sequence and timesProgram no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread typeTen beeps time warmand

2Important safety instructionsThe use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o

20Need help?Questions about generalperformance and operationQuestion 1What should I do if the kneading blade comesout with the bread?Remove it with a

Questions about ingredients andrecipesQuestion 14How do I know when to add raisins, nuts, etc.to the bread?There is a beeper tone to signal that you m

22TroubleshootingPossible cause SolutionBread sinks in the centreToo much liquid or liquid too warm Measure ingredients accurately. Use liquids attemp

23Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have

Two-year guarantee• It is important to retain the retailers receipt asproof of purchase. Staple your receipt to this backcover for future reference.Pl

Please note, these amendments need to be referred to when using yourinstruction manual for the above range. The correct text and ingredientsare listed

3ContentsOperating instructionsImportant safety instructions 2Introduction 4Before first use 4Electrical requirements 4About this breadmaker 4About th

4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (

Kneading bladeHandleBaking panRotating shaftComponents5Lid handleCoverMain bodyControl panelViewing windowAir vents48285 Rev 2 for 250 print 29/10/03

6Control panel buttons, display & functionsColour buttonFor selecting crust colour from light,medium or dark (certain programsonly)Menu buttonFor

7Program descriptions1 Basic white (3:00 and 2:53)For white and brown bread. Also for flavouredbreads with added herbs and raisins.2 French (3:50 and

8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, turning anti-clockwise and lifting out.Place on the wor

9Using the timerUse the timer when you want the bread readylater, or in the morning. A maximum of 13 hours canbe set. Check if function is available b