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Gluten free recipes
Gluten free breads are yeast leavened breads,
where Gluten a protein part of the wheat (also
found in Oats, Barley and Rye) is removed.
People who cannot tolerate Gluten in their diet
(known as Coeliacs) can obtain this flour on
prescription. It is found in most high street
chemists and health food stores, it is
expensive!
Morphy Richards has developed these recipes
using one particular brand ‘Nutricia Glutafin’
Gluten free white flour mix and fibre mix. Other
brands have not been tested therefore Morphy
Richards cannot list these brands.
Contact the Morphy Richards Helpline (0844
871 0944) for further recipes when available.
The bread is excellent on the day it is made,
but with all Gluten free breads when one day
old or more it will need ‘refreshing’. 2 slices
placed in a microwave for 10-15 seconds will
usually do this. Any remaining fresh bread can
be frozen for storage. To store Gluten free
bread (or any bread) slice the bread,
re-assemble the slices back together, wrap the
assembled loaf in aluminium foil and place it in
a plastic bag. Store in the freezer until required.
The slices will ‘snap’ apart when required and
quickly thaw, use the microwave if required.
Gluten free white bread
2lb
Water 1
5
⁄8
cup
Skimmed milk powder 4 tbsp
Granulated sugar 3 tbsp
Salt 2 tsp
Sunflower oil 4 tbsp
Nutricia glutafin gluten free fibre mix 1 packet
Dry yeast (supplied with flour)
3
⁄4
tsp
Use setting 1 basic
The loaf is nearly 2lb in weight.
Madeira gluten free cake
Ingredients group 1
Butter (melted)
3
⁄4
cup
Vanilla essence
1
⁄2
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Water
1
⁄4
cup
Ingredients group 2
Nutricia glutafin gluten free (white mix) 1
5
⁄8
cup
Baking powder 2 tsp
Caster sugar
1
⁄2
cup
Use setting 6 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
For details of other Morphy Richards products, please see our website:
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